INSTANT POT COQ AU VIN HOW TO

How to Quick Release Pressure (QR) on the DUO

The display will count down to 0 it will then switch to Keep Warm mode and display L0:00 or 00 00 and begin to count up the number of minutes since pressure cooking completed.

Once the Instant Pot is pressurized, the float valve will go up.

Select Pressure Cook mode and adjust the time to 12 minutes (00:12).

Instant Pot Ultra Pressure Cook 12 minutes

INSTANT POT COQ AU VIN MANUAL

Press Manual (or Pressure Cook) and + or – until the display reads 12 (12 minutes).

Close the lid and make sure the steam release handle is in the Sealing position.Stir in chicken, wine, broth, pearl onions, and thyme.Stir in tomato paste and garlic and cook till tomato paste begins to change color and/or begins to stick to the bottom of the pan, 2 to 3 minutes.Cook leeks and carrots till leeks are soft, about a minute.

Deglaze as needed by adding small amounts of broth to remove brown bits from the bottom of the Instant Pot. Again, at any point in the cooking process, if the food browns too quickly or Instant Pot is getting too hot, press Cancel until the Instant Pot cools down a bit, and then press the Saute button again.Select Saute and brown the chicken in batches.Pat chicken dry and rub with salt and pepper.At any point in the cooking process, if the food browns too quickly or Instant Pot is getting too hot, press Cancel until the Instant Pot cools down a bit, and then press the Saute button again.Select Saute and cook bacon until crisp.How to Make Coq au Vin in the Instant Pot (Step by Step Instructions) Deglazing is when you pour small amounts of liquid in the inner pot and scrape up the brown bits. If the inner pot gets too hot while cooking any of the ingredients, turn off the Instant Pot for a couple of minutes until cooled down.Īlso, make sure you deglaze the inner pot when you’re done browning the chicken. You’ll have to do it in a couple of batches because you don’t want to overcrowd the meat, so it can take up to 20 minutes total.īut it’s totally worth it – browning seals in flavor and also produces the little brown bits that get incorporated into the stew to add tons of flavor. The part of this pressure cooker coq au vin recipe that takes time is the browning of the chicken pieces. Store-bought chicken broth works great too. Here’s a chicken broth recipe from Pressure Cooking Today. If you use homemade chicken broth (so easy to make in the Instant Pot), the taste is going to be even better. Try it with white wine and red wine, and see which one you and your family like better. But if you don’t have brandy on hand, just omit it and deglaze with wine instead. In addition to the white wine, I also use brandy to deglaze.

Instant pot coq au vin